Hi, we're Melted — a tiny cookie operation out of Normal, Illinois. We started baking these out of our home kitchen because we couldn't find a cookie that was actually thick, stuffed, and warm in the middle the way the ones our grandmas used to make were.
So we started testing dough late at night. Pulling friends in as taste-testers. Hand-stuffing molten centers until something felt right. A few months in, we had five flavors we couldn't stop making — and people kept asking how to buy them.
That's it. That's the brand. Five flavors, baked weekly, packed by hand. No factory, no shelf life, no shortcuts.
Shop the drop
Brown butter, real chocolate, a little sea salt. No mixes, no shortcuts, no day-old dough.
Every cookie gets its own gooey center pressed in by hand before it hits the oven.
Your box is baked the morning it goes out — never sitting on a shelf.
Parchment, a kraft box, a little note. Plain on the outside, ridiculous inside.
Email us at meltedbatch@gmail.com and a real person from our kitchen will reply — usually same day.
See this week's flavors