Hand-stuffed, baked thick, shipped in a kraft box. Each one is a six-ounce, extra-large gourmet cookie. Pick your box — 6, 12, or 24.
Pistachio. Knafeh. Gold.
The viral Dubai bar — rebuilt as a quarter-pound cookie. Toasted pistachio cream, shattered knafeh, and a molten white chocolate core.
Caramelized cookie butter. Molten.
Brown-sugar dough loaded with crushed Lotus Biscoff and a warm, gooey center of melted cookie butter. Cinnamon-caramel, salted, dangerously smooth.
Cookies & cream, maxed out.
Vanilla cookie dough loaded with crushed Oreos in every bite, finished with a stretchy cookies-and-cream center that pulls apart slow.
Brown butter. Molten hazelnut.
Brown-butter dough wrapped around a thick pool of warm Nutella, finished with toasted hazelnuts and flaky salt.
Brown butter. Melty chocolate.
Brown-butter dough loaded with melty dark and milk chocolate chunks, finished with flaky sea salt. The half-pound classic — gooey center, crisp edges, dangerously simple.
Mix sizes and flavors — every order ships fresh from Normal, IL.
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